Return to Content

Extra-Special Chicken

Extra-Special Chicken
0 votes, 0.00 avg. rating (0% score)
by

Yield: 6 servings

A simple dinner, rich in flavor.

Ingredients:

  • 1 package (4-1/2 ounces) sliced dried beef, chopped
  • 3 whole chicken breasts, boned, skinned, and split
  • 6 slices bacon
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup
  • 1 cup sour cream

Instructions:

Preheat the oven to 350 degrees F. Run cold water over the dried beef. Drain and arrange in the bottom of a 9-inch by 13-inch baking dish. Place the chicken breasts on top of the beef and top each piece with a slice of bacon. Bake, uncovered, for 30 minutes.

Combine the soup and sour cream. Pour over the chicken. Bake for another 25 minutes. Serve hot.

Updated Thursday, May 23rd, 2002
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350