Allow dough to rise according to package directions. Roll into rectangle. Layer meats and cheeses. Roll as you would a jellyroll. Bake at 350 degrees for 30 minutes or until a light, golden brown. Freeze in foil. Thaw and heat before serving. (You can slice and heat in the microwave or heat in a 350 degree oven for about 10 to 15 minutes.)
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.