Feta Cheese Appetizers
Yield: Makes about 50."I usually freeze these before baking them. They can go from the freezer into the oven, and that way the filling won't seep out."
Ingredients:1/2 pound cream cheese
1/2 pound feta cheese
2 to 2-1/2 tablespoons cream or milk
1 package Greek phyllo pastry
1 stick butter, melted