Feta Cheese Appetizers
Yield: Makes about 50.
"I usually freeze these before baking them. They can go from the freezer into the oven, and that way the filling won't seep out."
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- 1/2 pound cream cheese
- 1/2 pound feta cheese
- 2 to 2-1/2 tablespoons cream or milk
- 1 package Greek phyllo pastry
- 1 stick butter, melted