COOK pasta as directed on package.
MEANWHILE, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 Tbsp. of the Parmesan cheese, the nutmeg and pepper; cook 2 min., stirring constantly with wire whisk until mixture boils and thickens.
DRAIN pasta. Toss with sauce. Sprinkle with remaining 1 Tbsp. Parmesan cheese and the parsley.
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