Return to Content

Fig-Walnut Topping

by in Mar 2005

Total Time: 15

Yield: about 2 cups

Ingredients:

  • 1/4 cup maple syrup
  • 1 tablespoon butter
  • 1-1/2 cups chopped dried figs, preferably Black Mission variety
  • 1/2 cup chopped walnuts
  • 1/2 to 3/4 cup water
  • 1/2 cup orange juice
  • 2 tablespoons grated orange rind (from 1 large orange)

Instructions:

Heat maple syrup and butter in a small saucepan over moderate heat. Add figs, walnuts, 1/2 cup water, orange juice, and rind. Heat through and cook, stirring occasionally, 5 minutes. The topping should have a syrupy texture; if needed, add an additional 1/4 cup water or more. Spoon over pancakes. Keep refrigerated 5 to 7 days.
Updated Monday, March 7th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111