Return to Content

Filet of Sole

Filet of Sole
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 4.

Good and simple. --Spruce Point Inn, Boothbay Harbor, Maine

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 medium onion, minced
  • 1 stick oleo or butter
  • 1 roll Ritz crackers, crumbled
  • 2 tablespoons water
  • 1 pound filet of sole
  • 1 can cream of celery soup
  • 1/2 pint sour cream


Sauté onion in butter and pour over cracker crumbs. Add water to hold mixture together. Spread on filets, roll up, and, pin each with toothpick. Put in baking dish. Cover with cream of celery soup combined with sour cream. Bake at 350 degrees F for 30 minutes.
Updated Tuesday, September 23rd, 2008

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111