Return to Content

Fillets of Cod Cape Ann-Style

Fillets of Cod Cape Ann-Style
1 vote, 5.00 avg. rating (89% score)
Print Friendly

Yield: Serves 2 to 3.

An especially nice fish dish for the uninitiated. The sauce is an impressively rich but easy one.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 pound cod
  • 6 mushrooms, chopped
  • 1 to 2 tablespoons chopped parsley
  • 2 tablespoons finely chopped shallot
  • Salt and pepper to taste
  • 2 tablespoons white wine
  • 2 tablespoons flour
  • 1/2 cup milk
  • Lemon slices, cucumber balls, and tomato wedges, for garnish


Arrange fillets of cod in a small buttered baking dish. Sprinkle with mushrooms, parsley, shallot, salt, and pepper. Moisten with white wine. Bake at 350 degrees F for 15 minutes or until fish flakes when tested with a fork; remove fish to serving platter. Combine flour and milk with the remaining juices in the baking pan. Cook, stirring, until the sauce is smooth and slightly thickened. Pour sauce over fish and garnish with lemon slices, cucumber balls, and tomato wedges.
Updated Tuesday, September 25th, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111