Return to Content

Finnan Haddie with Oysters

Finnan Haddie with Oysters
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 6-8

Finnan haddie is haddock cured with the smoke of green wood.

Ingredients:

  • 2 cups finnan haddie
  • 1 pint oysters
  • 1-1/2 cups cream sauce
  • Tabasco sauce paprika

Instructions:

Soak the finnan haddie for 30 minutes. Drain and flake the fish, removing any bones. Simmer for 25 minutes in fresh water. Heat the oysters in their own liquor. As soon as the edges curl (5-6 minutes), put them in the cream sauce. Add the finnan haddie and simmer gently for about 5 minutes. Season with Tabasco sauce and paprika, and serve on hot buttered toast.
Updated Wednesday, August 29th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.