Return to Content

Fish 'n Meat Supreme

Fish ‘n Meat Supreme
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6-8

Ingredients:

  • 1-1/2 pounds haddock or cod fillet
  • 1 jar chipped beef
  • 2 cups cheese sauce (use canned cheese soup or see below)
  • butter
  • salt and pepper to taste
  • paprika

Instructions:

Simmer the fillets till they flake in just enough water to cover the fish. Saut
Updated Wednesday, August 29th, 2007
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111