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Fish 'n Meat Supreme

Fish ‘n Meat Supreme
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Yield: Serves 6-8

Ingredients:

  • 1-1/2 pounds haddock or cod fillet
  • 1 jar chipped beef
  • 2 cups cheese sauce (use canned cheese soup or see below)
  • butter
  • salt and pepper to taste
  • paprika

Instructions:

Simmer the fillets till they flake in just enough water to cover the fish. Saut
Updated Wednesday, August 29th, 2007

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