Return to Content

Five Cup Ambrosia Salad

Five Cup Ambrosia Salad
16 votes, 3.81 avg. rating (76% score)
Print Friendly

Vary this Five Cup Ambrosia Salad by using other fruits by the cupful as well -- apple wedges, banana slices, grapes, or what's in season. Easily doubles or triples for a party.

Read more about how to make Tropical Ambrosia Salad.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Five Cup Ambrosia Salad
Photo/Art by Aimee Seavey


  • 1 cup drained crushed pineapple
  • 1 cup shredded sweetened coconut
  • 1 cup drained mandarin oranges
  • 1 cup miniature marshmallows
  • 1 cup sour cream


Mix all ingredients together in large bowl and let stand overnight. Serve chilled.

Updated Monday, May 14th, 2012

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111