Fluffy Sauce
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Yield: About 2 cups
For Christmas Pudding.Ingredients:
1 egg1/2 package confectioners' sugar
1 cup heavy cream, whipped
1 tablespoon rum
1/2 teaspoon vanilla extract
pinch of salt
Instructions:
Beat the egg until thick and lemon-colored. Add the sugar gradually and fold in the whipped cream and flavorings.Browse Similar Recipes
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