A Hungry Man's Quiche
From Yankee's B&B and Inn Directory
Pies and Pastries Recipes | Eggs Recipes
Yield: 1 ten-inch deep-dish quiche
- 1 10-inch deep-dish pastry crust
- 3 small potatoes, cooked and mashed
- 1/4 cup cubed ham (1/4-inch cubes)
- 2 cups grated cheese
- 5 eggs
- 1 cup milk
Preheat oven to 325 degrees.
Place pastry crust in 10-inch dish, crimp edges, and prick bottom in several places. Bake crust for 15 minutes, then remove from oven. Increase oven temperature to 375 degrees. Layer potatoes, ham, and cheese into crust. Beat eggs and milk together and pour into crust. Bake 30 minutes at 375 degrees. Lower heat to 350 degrees and bake for additional 10 minutes.
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Reviews by Readers
This is a very tasty dish. I made a low cholesterol version by substituting egg beaters for the eggs. – Reviewed by Sharma Zollinger
Made it on the eve of the storm of 2002..Dec. 4...added a few chooped onions to the egg mixture...WOW! – Reviewed by dinah halterman
I live in a nursing home and we had this for a men's breakfast and everybody loved it and will have it again – Reviewed by Donald Stallknecht
Excellent recipe. Never had a quiche before. I added more ham (1 cup) and about a quarter cup of red onions, red and green bell peppers as an extra bonus. Easy recipe to experiment with to create new tastes. – Reviewed by Eric welte
I bring a breakfast casserole to work whenever we have a "buffet day." I tried this one last month. No one wants my old recipe. They demanded this one! Easy and delicious. My husband calls it a "keeper." – Anonymous Review
Excellent quiche, quick and easy. Everyone wants this recipe. I make several variations of this basic recipe. – Reviewed by RUTHANN LaGREGA
Need more simplicity in our meals. This is great. Love it – Anonymous Review
Outstanding! Perfect for brunch or a light dinner. – Reviewed by Denise Nakon
I made this with cubed potatoes, ham, onion and one packaged frozen spinach. Topped everything with shredded gruyère cheese. Everyone loved it. Made it again the next week, but made it in muffin tins. Cooled after they came out of oven, then bagged them in freezer bags. Now I have an on the go breakfast treat! – Reviewed by LEIGH ANN MYERS
Fast,simple and outstanding! What more do you need! A++ all around. – Reviewed by Jim MacKay
Simple and easy to prepare. Good recipe for adding favorite cheese, maybe some crumbled bacon, asparagus tips, etc. – Reviewed by Gerald Brown
I made this last Thursday night for dinner! Great hit. Will add a little bell pepper and onion next time! Loved it! – Anonymous Review
