Adirondack Flapjacks

Bread Recipes | Miscellaneous Recipes

Yield: Serves 4.

These tasty, tender pancakes will be about 1/4 inch thick when cooked. Serve well buttered with warm maple syrup or, for a change, with shaved maple sugar or whipped cream. For further variation serve rolled around sausage links. —Mirror Lake Inn, Lake Placid, New York

• 4 egg yolks, beaten
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 cups milk
• 6 tablespoons butter, melted
• 2 cups flour
• 2 teaspoons baking powder
• 4 egg whites, beaten until stiff

Beat together the egg yolks, sugar, salt, milk, melted butter, flour, and baking powder. Fold in the egg whites. Heat and grease a griddle and cook the flapjacks until bubbles appear. Flip and cook the other side.

Find Similar Recipes

• By Category
  • Bread Recipes
  • Miscellaneous Recipes
• By Course
  • Breakfast & Brunches Recipes
• By Preparation Method
  • Cook Recipes