African Peanut Soup

Soups, Stews, Chowders Recipes

Yield: Makes 4 servings.

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 cups water
• 2 tablespoons peanut butter
• 1 large tomato, diced
• 1 teaspoon red chili pepper (optional)
• parsley, to garnish

Cut chicken into 1-inch pieces. Heat oil in a saucepan and brown the chicken. Remove and set chicken aside. Saute onions until translucent. Combine 1/2 cup of the water with the peanut butter and mix until smooth. Add to saucepan along with chicken and remaining ingredients. Bring to a boil, then lower heat and simmer for 15 minutes. Garnish with parsley.

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