Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2012, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/anchovy-puffs/10830.

Food → Recipe Search → Fish and Seafood →

Anchovy Puffs

From Favorite New England Recipes

Fish and Seafood Recipes

SAVERATEEMAILPRINT

Yield: 48 puffs

  • 1 3-ounce package cream cheese
  • 1/2 cup butter
  • 1 cup flour anchovy paste

Blend the cheese and butter, add the flour and chill. Roll very thin and cut with a 2-inch cookie cutter. Spread rather generously with anchovy paste, fold over and crimp the edges. Bake in a hot (400 degrees) oven for 8-10 minutes. Serve at once.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Subscriber Services | Customer Service | Press Contact| Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2012, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111

ros