Angel Lush
User Submitted
Cakes and Frostings Recipes
Yield: 10 servings
I love this recipe because it is simple and easy for a summery meal.
- 1 package (4-serving size) Instant Vanilla pudding
- 1 20-ounce can crushed pineapple, undrained
- 1 cup thawed Cool Whip
- 1 package Angel Food Cake
- 10 whole strawberries
Mix dry pudding with pineapple with juice in medium bowl. Slowly stir in cool whip.
Cut cake into three layers. Place bottom cake layer on plate and place 1-1/3 cups of filling on layer and continue filling layers until you have filled both layers leaving some filling for top. Top with strawberries just before serving.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Find Similar Recipes
- By Category
- By Course
- By Preparation Method
