Ann Herrmann's Maple Barbecue Ribs
From Yankee Magazine
Meat Recipes
Preparation Time: 15 minutes
Start to Finish Time: 2 hours
Yield: 4 servings (1 cup sauce)
Our readers say it best: “EASY and LOVED by all my guests!” You may also cook these ribs on a grill. Set it up for moderate indirect heat, set the ribs away from the heat source, and cook, covered, for the times indicated.
- 1/4 cup maple syrup (preferably Grade B)
- 1/4 cup spicy brown mustard
- 1/4 cup apple-cider vinegar
- 1/4 cup ketchup
- 1/4 teaspoon cayenne pepper (optional)
- 4 pounds pork or beef ribs
- 1 tablespoon salt
Preheat oven to 350° (or see above for grill instructions). In a medium-size bowl, blend maple syrup, mustard, vinegar, and ketchup. Add cayenne if you like. Set aside.
Cut ribs into 4- to 5-inch lengths. Sprinkle lightly with salt and roast 1–1-1/4 hours. Pour off all fat. Baste with sauce and roast another 30 minutes, basting and turning every 5–6 minutes. Let sit 5 minutes. Baste one last time and serve.
Reviews by Readers
Wonderul, loved by everyone! – Anonymous Review
These were very delicious. – Reviewed by Bradley Anderton
EASY and LOVED by all my guests! – Anonymous Review
My family loved the ribs and thought the sauce could stand alone as a salad dressing. – Anonymous Review
I make this about once a month! Excellent! – Reviewed by Bradley Anderton
Made this dish for family dinner; nice to get so many compliments. The meat was very tasty and wonderfully tender. – Reviewed by m. Starchuk
Absolutely fantastic, and so easy to prepare, says my wife. I am looking forward to the next meal of them!! – Reviewed by barry johnson
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