Ann Herrmann's Maple Barbecue Ribs
Meat Recipes
Yield: 1-1/4 cup or 4 servings
Allow 1 pound of ribs per person.
- 4 pounds pork or beef ribs
- 1/4 cup dark maple syrup
- 1/4 cup spicy brown mustard
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- red pepper (optional)
Blend maple syrup, mustard, vinegar, and ketchup. Add a sprinkle of red pepper if desired. Set aside. Cut ribs into 4- to 5-inch lengths. Sprinkle lightly with salt and roast at 350 degrees F for 1 to 1-1/4 hours. Pour off all fat. Baste with sauce and roast for another 30 minutes, basting and turning every 5 or 6 minutes. Let sit 5 minutes. Baste one last time and serve.
Reviews by Readers
Wonderul, loved by everyone! – Anonymous Review
These were very delicious. – Reviewed by Bradley Anderton
EASY and LOVED by all my guests! – Anonymous Review
My family loved the ribs and thought the sauce could stand alone as a salad dressing. – Anonymous Review
I make this about once a month! Excellent! – Reviewed by Bradley Anderton
Made this dish for family dinner; nice to get so many compliments. The meat was very tasty and wonderfully tender. – Reviewed by m. Starchuk
Absolutely fantastic, and so easy to prepare, says my wife. I am looking forward to the next meal of them!! – Reviewed by barry johnson
Find Similar Recipes
- By Category
- By Course
