Apple-Blueberry Pudding
Fruit Recipes | Puddings and Custards Recipes
Yield: Makes 4 to 6 servings.
- 2 cups peeled and chopped apples
- 1 cup sugar
- 2 tablespoons water
- 3/4 cup (1-1/2 sticks) butter
- 1 cup zwieback crumbs
- 2 cups blueberries
- dash of cinnamon
- dash of salt
- 1 cup heavy cream, whipped
Cook the apples and sugar with the water until soft. Melt the butter and use a bit to grease a 2-quart baking dish. Layer the dish with crumbs, butter, apples, blueberries, cinnamon, and salt. Repeat layers. Bake for 30 minutes at 375 degrees F. Chill and serve with whipped cream.
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