Apple Cinnamon Pancakes
Miscellaneous Recipes | Fruit Recipes
Yield: 12 pancakes
- 2 tart apples (e.g., Granny Smith), peeled and cored
- 2 tablespoons cinnamon
- 2 eggs, lightly beaten
- 2 cups whole wheat flour
- 2-1/2 cups milk
- 1 teaspoon salt
- 2 tablespoons sugar
- 4 teaspoons baking powder
Slice the apples into thin rings, toss with cinnamon, and set aside. Mix together remaining ingredients until blended. For each pancake, pour 1/3 cup batter onto hot griddle. Place 1 apple ring in center of each pancake. When set, flip pancake to cook other side. Turn onto plate so that apple ring is showing. Serve with warmed Vermont maple syrup, of course.
Reviews by Readers
Excellent. Just like kissing an angel. – Reviewed by Bill Saunders
Yummy! My husband wants me to make this every weekend! Cyndie – Reviewed by Cyndie Favreau
Was simple to make and very yummy! – Anonymous Review
This recipe will put a zing in your morning, what,with that awesome aroma and welcome wake-up flavor,everyone will be asking where did you find this recipe? – Reviewed by roy howze
They're the best pancakes I ever tasted! – Anonymous Review
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