Apple-Cinnamon Quiche

From Yankee Magazine

Eggs Recipes | Miscellaneous Recipes

Yield: Makes 1 Quiche

from Captain Ezra Nye House, Sandwich, Massachusetts

• 1 tart apple, shredded
• 2 tablespoons butter
• 7 ounces shredded aged Vermont cheddar cheese
• 1 unbaked 10-inch pastry shell
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon
• 3 large eggs
• 1-1/2 cups whipping cream

Preheat the oven to 375 degrees F. Saute the apple for 5 minutes in the butter. Combine with the cheese and place in the pie shell. Combine the sugar and cinnamon and sprinkle over the apple and cheese. In a bowl lightly whisk together the eggs and whipping cream, and pour over the apple and cheese. Bake for 35 minutes or until set.

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