Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/apple-crisp/10550.

FoodRecipe SearchQuickbreads, Coffee Cakes

Apple Crisp

Quickbreads, Coffee Cakes Recipes

Yield: Serves 9.

"We cut this into 9 squares and serve it hot for our complimentary breakfast." Takes less than 10 minutes to prepare for the oven. -The Four Chimneys Inn, Nantucket, Massachusetts

  • 4 cups cored and sliced unpared apples
  • 1/4 cup water
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup soft butter
  • 1 cup sugar
  • 3/4 cup flour

Place apples in a 10-inch-square pan that has been lightly greased with butter. Sprinkle water, cinnamon, and salt over top. With a pastry blender, cut butter into sugar and flour and spread over apples. Bake at 350 degrees for 40 minutes.

Reviews by Readers

Average reader rating of 3 out of 5.

50% of readers would make this recipe again.

Submit your own review.

It was very tasty. – Reviewed by Ron Paquette

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111