Apple Crisp
User Submitted
Fruit Recipes
Yield: 1-13 x 9 pan
Got this recipe from my mom's box. She got it from a rancher's wife. It's really easy to make, and goes with every season.
- 3 or 4 tart apples
- 3 tablespoon flour
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
Peel and core apples; then slice thin. Mix together sugar, flour, cinnamon and apples. Turn into greased 1-1/2 quart casserole dish. Add topping. Bake 30 minutes at 375 degrees or until apples are tender.
Topping
- 1/3 cup flour
- 1 cup oats
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/3 cup butter
Mix well and spread over appples.
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Reviews by Readers
It was okay despite the fact that the topping stayed dusty dry and the oats did not soften much. – Anonymous Review
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