Apple Gingerbread

Quickbreads, Coffee Cakes Recipes

Yield: Makes 8 servings.

• 2 cups sifted flour
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter
• 1 cup sugar
• 1 egg, beaten
• 3 tablespoons molasses
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1-1/2 cups peeled, diced apples
• whipped cream, for topping

Mix flour, spices, and salt; set aside. Cream butter and sugar. Add egg and molasses, beating well. Dissolve soda in buttermilk and add to creamed mixture. Add dry ingredients and apples, mixing well. Bake in a greased and floured 9-inch square cake pan at 350 degrees F for about 50 minutes. Serve warm with whipped cream.

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