Apple Meat Loaf
From Weekly Wisdom — March 2001
Meat Recipes
Yield: Makes 8 servings.
- 1 large onion, finely chopped
- 1 tablespoons butter
- 2-1/2 pounds ground beef
- 1-1/2 cups bread crumbs
- 2 cups peeled, chopped apples
- 3 eggs, beaten
- 1 tablespoon chopped parsley
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1/4 teaspoon allspice
- 1 tablespoon prepared mustard
- 1/4 cup catsup
Saute onion in butter, then combine with all ingredients and form into loaf. Grease a 10 x 14 baking pan and bake meat loaf at 350 degrees F for 1 hour. Let sit 15 minutes before serving.
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