Apple Pudding
From Weekly Wisdom — February 2002
Puddings and Custards Recipes
Yield: Makes 4 servings.
- 2 'Cortland' or 'McIntosh' apples
- 1/4 cup uncooked rolled oats
- 1/2 cup apple juice
- 1/3 cup water
- 1/2 cup brown rice, cooked
- 1/4 teaspoon cinnamon
- 1 tablespoon pure maple syrup
- dash of allspice
- topping, such as toasted nuts, cream, ice cream, or yogurt
Peel, core, and slice apples. Lightly toast oats by stirring in a saucepan over medium heat. Mix all ingredients except topping in a saucepan and bring to a boil; then cover and simmer for 20 minutes. Let cool; then blend to desired consistency. Add topping.
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