Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/applesauce-bread/5919.

FoodRecipe SearchBread

Applesauce Bread

Bread Recipes

Yield: 1 loaf.

This bread is wonderful served with a flavored butter. Creamy Apple Butter goes great with it.

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup dark brown sugar
  • 2 cups all-pupose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 cup applesauce
  • 1 cup raisins
  • 1/2 cup chopped walnuts

Preheat oven to 350 degrees F.

Grease and flour 8x4x3-inch loaf pan.

Using electric mixer cream the butter and brown sugar. Add the remaing ingredients, except raisins and nuts. Mix well. Stir in raisins and nuts. Pour into loaf pan. Bake for 60-65 minutes.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111