Bacon Waffles
User Submitted
Cornmeal, Rice, Grains Recipes
Yield: 12 Waffles
- 1 egg
- 1 cup milk (buttermilk)
- 8 ounces sour cream
- 1 tablespoon butter, melted
- 2 cups flour
- 1 tablespoons baking powder
- 8 strips bacon, cooked and crumbled
- 1 cup shredded Cheddar cheese
Combine egg, milk, sour cream and butter; mix until well blended. Fold in bacon and cheese. Bake in preheated waffle iron according to manufacturer's directions until golden brown.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Find Similar Recipes
- By Category
- By Course
- By Preparation Method
