Baked Apples and Sausage

Fruit Recipes | Meat Recipes

Yield: Makes 6 servings.

• 1 pound bulk sausage
• 6 tart apples ('Granny Smith' or other baking apple)
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon grated lemon rind

Brown the sausage in a skillet. Wash the apples and cut off the tops. Remove the cores and hollow out the apples, leaving just a 1/2-inch thickness. Chop the removed apple flesh and mix with the browned sausage, brown sugar, cinnamon, and lemon rind. Fill the apples with the mixture, place into a baking dish, cover, and bake at 375 degrees F until tender, about 40 minutes.

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