Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/baked-brown-potatoes/12591.

FoodRecipe SearchPotatoes

Baked Brown Potatoes

Potatoes Recipes

These are even more delicious than French-fried potatoes.

  • Potatoes
  • Melted butter
  • Salt

Wash and peel potatoes. Slice 1/4-inch thick. Either dip in melted butter or brush with melted butter. Place on a cookie sheet, and sprinkle with salt. Bake in a 350 to 400 degree F oven 20 to 30 minutes until brown.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111