Baked Haddock with Oyster Dressing

Fish and Seafood Recipes

Yield: Serves 6

• 1 pint oysters cut in pieces
• 1/2 cup coarse cracker crumbs
• 1/2 cup warm milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons melted butter
• (2 tablespoons chopped celery)
• 2 haddock fillets (1 pound each)
• 1 egg, lightly beaten

Mix together oysters, crumbs, milk, salt, pepper, butter, and optional celery. Butter a large baking dish and lay one haddock fillet in it. Brush with egg. Cover with a generous amount of dressing, and top with second fillet. Brush top fillet with egg and cover with remaining dressing. Bake at 375°F for 35-40 minutes, or until fish flakes easily with a fork.

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