This is a page from YankeeMagazine.com, the website of Yankee Magazine.
©2009, Yankee Publishing Inc. All Rights Reserved.
Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/baked-ham-in-sour-cream/11630.
Bethel, CT
Yield: Serves 4
Soak the ham in lukewarm water about 1 hour. Drain and sprinkle it with mustard. Arrange it in a baking dish and cover with sour cream. Bake in a 350 degrees F oven until tender, about an hour. (If ham has been precooked, soaking will not be necessary.)
YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.
Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds
Interactive services developed and maintained by Reinvented Inc.
©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111
