Baked Indian Pudding

Puddings and Custards Recipes

Yield: Serves 8-10

"New England Indian Pudding should be soft. For finest favor use the best dark molasses."

• 1 quart milk
• 5 tablespoons cornmeal
• 2 tablespoons butter
• 1 cup "Grandma's" molasses
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 2 eggs, well beaten
• 1 cup cold milk

Scald milk in double boiler. Using a whisk, slowly stir in cornmeal and cook over hot water for 20 minutes. Add all but last ingredient and blend well. Spoon into a 2-quart buttered baking dish. Pour over it the cold milk but do not stir. Bake in preheated 300 degrees F oven for 1-1/2-2 hours. Serve with heavy cream or ice cream.

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