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Baked Rabbit

Meat Recipes

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Yield: Serves 4

  • a 2-3 pound rabbit, cut in serving pieces
  • 6 tablespoons butter
  • 1-1/2 cups finely rolled salt crackers
  • 1 teaspoon salt
  • pepper
  • chopped parsley

Preheat oven to 350 degrees F. Dip pieces of rabbit in melted butter, then roll in cracker crumbs to which seasonings have been added. Place pieces in a shallow baking pan, but do not crowd. Cover the pan with a lid or with aluminum foil. Bake for 1 hour or until tender.

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