Baked Rice Pilaf
From The Country Innkeepers' Cookbook
Cornmeal, Rice, Grains Recipes
Yield: Serves 4.
The Parmesan makes this unusually tasty.
- 1 cup uncooked, long-grain rice
- 4 tablespoons butter or margarine
- 2 cloves garlic, minced
- 2 cups hot beef or chicken broth
- 1/2 teaspoon salt
- 1/4 cup freshly grated Parmesan cheese
Sauté the garlic and rice in the butter or margarine until golden. Pour into a casserole, add the broth and salt. Cover tightly and bake in a 350 degrees F oven for 25 minutes or until the liquid is absorbed. Add the cheese and stir until cheese is well mixed and the rice is fluffy.
Find Similar Recipes
- By Category
- By Course
- By Preparation Method
