Baked Rice Pilaf

Cornmeal, Rice, Grains Recipes

Yield: Serves 4.

The Parmesan makes this unusually tasty.

• 1 cup uncooked, long-grain rice
• 4 tablespoons butter or margarine
• 2 cloves garlic, minced
• 2 cups hot beef or chicken broth
• 1/2 teaspoon salt
• 1/4 cup freshly grated Parmesan cheese

Sauté the garlic and rice in the butter or margarine until golden. Pour into a casserole, add the broth and salt. Cover tightly and bake in a 350 degrees F oven for 25 minutes or until the liquid is absorbed. Add the cheese and stir until cheese is well mixed and the rice is fluffy.

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