Baked Scallops
Fish and Seafood Recipes
Yield: 6 servings
Our testers called this dish "easy and elegant -- great dinner party fare."
- 2 pounds scallops
- 1/2 cup (1 stick) butter, melted
- 1/4 cup grated Parmesan cheese
- 1 cup crushed Ritz crackers
- 1 tablespoon lemon juice
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1 tablespoon dry vermouth
Preheat the oven to 325 degrees F. Wash the scallops and pat dry. Place in a buttered 8-inch baking dish. Mix together the remaining ingredients and spoon on top of the scallops. Cover the dish and bake for 30 minutes. Serve hot.
Reviews by Readers
The results of this very easy recipe were outstanding. The scallops were succulent. I would try a few different spices next time, ie: white pepper or more garlic. – Reviewed by Ray Muirhead
This was so good.I did add little more garlic. – Reviewed by Janet Thompson
I have tried many recipes and they all were not something I would try again. This one was outstanding. I have made it a few times and it comes out absolutely wonderful. I do add a few additional Ritz crackers. – Anonymous Review
I love this recipe. I use it on fish and shrimp as well as scallops. – Reviewed by Rosemary Davidsen
I have made many seafood dishes, but this one was my families favorite. I did add more Ritz and garlic. I also added a pinch of Old Bay. – Anonymous Review
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