Baked Spaghetti Casserole
Pasta Recipes
Yield: 4 to 6 servings
This is a good versatile dish, very flavorable and different.
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 2 tablespoons butter or margarine
- 1 (10-1/2 ounce can) cream of mushroom soup
- 1 (10-1/2 ounce can) tomato soup
- 1 soup can water
- 1 clove garlic, minced
- 1 cup shredded sharp cheese
- 1/2 pound spaghetti, cooked and drained
In large skillet, cook beef, onion, and green pepper in butter until meat is lightly browned and vegetables are tender. Stir often to separate meat particles. Add soups, water and garlic. Heat. Blend with 1/2 cup cheese and cooked spaghetti in a 3-quart casserole. Top with remaining cheese. Bake at 350 degrees for about 30 minutes or until bubbling and hot. This can easily be doubled.
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Reviews by Readers
My family loved it. All enjoyed! – Reviewed by Kathy Taylor
Unreal. Everyone loved it. It was the best dinner I have had for ages. – Anonymous Review
Very good casserole. – Anonymous Review
Outstanding and the entire family loved it...just gets better as leftovers too!!! Being a Wisconsin cheesoholic, I increased the cheese topping the second time I made it....YUM!! – Reviewed by Jim Muenchow
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