Banana Pudding

From More Great New England Recipes

Puddings and Custards Recipes

Yield: Serves 6 to 8.

This rich pudding is good warm or cold.

• 1 cup flour
• 4 egg yolks
• 1/2 cup sugar
• 1 quart milk
• 1 teaspoon vanilla
• 1 package vanilla wafers
• Several (3 or 4) bananas, thinly sliced

In a saucepan, combine flour, egg yolks, sugar, and milk. Mix until smooth. Bring slowly to a boil and cook until thick and the consistency of pudding. Stir in vanilla. In a 2-quart casserole dish, place a layer of vanilla wafers, a layer of thinly sliced bananas, and about half of the pudding. Repeat, working quickly because the heat of the pudding turns this into a cakelike mixture.

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