Barbara's Cranberry Pie
Pies and Pastries Recipes
Yield: 8 servings
From the South Shire Inn, Bennington, VT
- 2 cups raw cranberries
- 1/2 cup walnuts
- 1/4 cup sugar, plus 3/4 cup sugar
- 3/4 cup melted butter
- 2 eggs
- 1 cup flour
- 1 teaspoon almond extract
Preheat oven to 325 degrees. Grease a 9-inch pie plate. Chop cranberries and nuts together and place in the bottom of the pie plate. Sprinkle with 1/4 cup sugar. Beat eggs. Add 3/4 cup sugar and remaining ingredients; mix well. Pour batter over cranberries. Bake 40 to 45 minutes, or until a wooden pick inserted in the center comes out clean.
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Reviews by Readers
This pie is fabulous! There is NEVER a drop left and all plates are licked clean! People constantly ask for the recipe and it is best served warm with vanilla ice cream. The almond extract is the key! Great for book clubs, brunches, and dinner parties! ENJOY! It's a real hit! – Anonymous Review
Everyone loved this "pie". I couldn't find fresh cranberries so I used a combination of dried, unsweetened cranberries and frozen blueberries. Delicious. – Reviewed by Eileen Marston
Tried it a couple of weeks before T-day and loved it. Made it for T-day and future son-in-law was sketical beforehand but loved it once he tried it, daughter copied the recipe to take with her. – Reviewed by Marty Brunskill
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