Basic Pasta Salad Dressing
Sauces, Salad Dressings Recipes
Yield: About 1/2 cup
- 1/4 cup virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- salt and pepper, to taste
Mix well and store in a sealed jar at room temperature.
Reviews by Readers
It's a good basic Italian dressing, however, it was too tangy for my taste. I ended up adding about a tablespoon of Dijon mustard to it and about a teaspoon of sugar (Splenda). It was still too strong so I added about 1 to 2 tablespoons of water. The final result,after 'tweaking' it a bit, was very good. I served it on my pasta salad with veggies. Pam in CA – Anonymous Review
Find Similar Recipes
- By Category
- By Course
