Basil Shrimp Pizza Freezer Marinade
From Yankee Magazine — July 2009
Fish and Seafood Recipes
Use half the marinade for the shrimp; reserve the rest for the pizza.
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- 1 pound large shrimp
- 4 cups fresh basil leaves
- 3/4 cup extra-virgin olive oil
- 2 cloves garlic
Defrost the shrimp and roll out two pizza dough rounds. Spread the remaining pesto on your pizza dough. Scatter shrimp over pizza and sprinkle with 1/3 cup pine nuts and 1/4 cup freshly grated Parmesan cheese. Grill or roast.
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