Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/basil-shrimp-pizza-freezer-marinade/17491.

Food → Recipe Search → Fish and Seafood →

Basil Shrimp Pizza Freezer Marinade

Fish and Seafood Recipes

SAVERATEEMAILPRINT

Use half the marinade for the shrimp; reserve the rest for the pizza.

  • 1 pound large shrimp
  • 4 cups fresh basil leaves
  • 3/4 cup extra-virgin olive oil
  • 2 cloves garlic

Defrost the shrimp and roll out two pizza dough rounds. Spread the remaining pesto on your pizza dough. Scatter shrimp over pizza and sprinkle with 1/3 cup pine nuts and 1/4 cup freshly grated Parmesan cheese. Grill or roast.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111