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Bean Dip

Dips and Spreads Recipes

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Yield: 2 cups

I found this recipe as an appetizer in a New England Restaurant.

  • 2 cups red kidney beans (washed & drained)
  • 1 medium onion
  • 1 large green pepper
  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 1/4 cup pickle relish
  • dash dry mustard
  • dash Worcestershire sauce
  • 1 teaspoon horseradish
  • 1 clove garlic
  • salt & pepper
  • 6 or 7 ounces cottage cheese

Mix first 10 ingredients in a blender. Fold in beans and cottage cheese.

Refrigerate overnight. Best left to sit for a couple of days.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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