Beef 'n' Biscuit Casserole
Meat Recipes
Yield: 4 to 5 servings
Outstanding! A creamy, cheesy chili mixture baked between biscuit layers. A great supper to rustle up midweek, when time is short and the kids are starved. The rare leftovers are excellent, too.
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup diced green bell pepper
- 1 can (8 ounces) tomato sauce
- 2 teaspoons chili powder
- 1/2 teaspoon garlic salt
- 1 can (8 ounces) refrigerator buttermilk biscuits
- 1-1/2 cups grated cheddar cheese
- 1/2 cup sour cream
- 1 egg, slightly beaten
Preheat the oven to 375 degrees F. In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat. Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan. In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough. Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese. Bake for 25 to 30 minutes, until golden brown.
Reviews by Readers
This is an excellent recipe for the busy women, who work and are mothers. Also it is easy to fix. Sandy – Reviewed by sandra Beck
It's definately not a snap to prepare. It tastes very good. I like a little more bell pepper than the recipe calls for. – Reviewed by Allen Howard
Very easy, enjoyable recipe. My kids love it. – Reviewed by Jennifer Thomas
Awesome! – Anonymous Review
My husband said it is definitely a repeater! Tastes great and very filling. Great if you are on a budget. – Anonymous Review
Easy to make and so good, you'll end up eating too much of it. – Anonymous Review
Made it tonight and will definitely repeat! Encompasses all the proper food groups: beef, cheese, biscuits! – Anonymous Review
This is great for a fast supper on a cold night. I left out the green pepper and used garlic powder instead of garlic salt. Delicious! – Reviewed by Judythe Burkinshaw
This is an outstanding recipe. – Anonymous Review
This recipe was delicious and ridiculously easy to make. Even my fussy husband raved about it! – Anonymous Review
Delicious and the few leftovers were equally delicious the next day! – Anonymous Review
Very good, super easy...my husband loves anything with ground beef and biscuits! This dish went over real well with him! A total keeper! – Reviewed by krista walters
Great recipe... a new favorite!!! Thank you. – Reviewed by jon fletcher
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