Beef/Ham Loaf with Mustard Sauce

From Yankee Magazine Church Suppers and Potluck Dinners Cookbook

Meat Recipes

Yield: Serves 8-10

A meat loaf with a brand-new taste destined to become an old favorite.

• 6 slices dry bread or toast
• 1 pound ground beef
• 1/2 can tomato soup
• 1/3 cup milk
• 1 egg
• 1 medium onion, chopped fine
• 1 pound cooked ham, ground

Make bread into crumbs. Combine crumbs with ground beef. Beat together 1/2 can tomato soup, milk, egg, and onion, and mix with ground beef and crumbs, Add ham, mix well, and pack into 9"x5" loaf pan. Bake 1 hour and 15 minutes at 350 degrees F. Let meat loaf stand 10 minutes after removing from oven. Serve with hot Mustard Sauce (see below).

MUSTARD SAUCE:

• 1/2 can tomato soup
• 1 egg
• 1 tablespoon sugar
• 2 tablespoons prepared mustard
• 1 tablespoon vinegar
• 1 tablespoon butter

When loaf is almost done, beat together in mixer all sauce ingredients until well mixed. Pour into saucepan and cook over medium heat, stirring constantly until mixture thickens. Keep warm in double boiler until meat loaf is done.

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