Beer Battered Catfish

Fish and Seafood Recipes

Catfish recipe with a smooth-lite taste.

• 3 pounds catfish
• 1/4 cup cornmeal
• 1/4 cup Bisquick® mix
• 2 eggs, beaten
• 1 12-ounce beer
• 1/4 cup minced onion
• 3 cups vegetable oil
• salt to taste
• lemon-pepper to taste

In a medium mixing bowl blend Bisquick, cornmeal, salt, and lemon-pepper together. In a separate medium mixing bowl beat egg well, add beer and minced onions, mix well. Cut the catfish into 2-inch cubes or strips. Heat the vegetable oil. Roll the catfish into the dry mixture, then dip into the beer-egg mixture, then back into the dry mixture. Place dipped catfish into the deep-fry, cook until golden brown.

Find Similar Recipes

• By Category
  • Fish and Seafood Recipes
• By Course
  • Main Dish Recipes
• By Preparation Method
  • Deep Fry Recipes