Berry Frosting
Sauces, Salad Dressings Recipes | Cakes and Frostings Recipes
Yield: Enough for several pastries
A sweet, fruity glaze that adds distinction to any pie, tart, or coffee cake.
- 3 cups raspberries
- 1 cup sugar
- 1 cup light corn syrup
Puree berries; strain to remove seeds. Combine with sugar and corn syrup in saucepan; cook, stirring, until sugar is dissolved. While glaze is warm, spoon carefully and evenly over cool pastry. Keeps well in refrigerator.
Find Similar Recipes
- By Category
- By Course
