Betty Rand Bassetta's Spinach Bars

From Yankee Magazine's Great New England Recipes

Vegetables Recipes | Meatless Recipes

Yield: Serves 8

Cheesey and quiche-like, with a delicious crunchy brown crust top and bottom -- great for Sunday brunch. Broccoli may be substituted for the spinach.

• 4 tablespoons butter
• 3 eggs
• 1 cup flour
• 1 cup milk
• 1/2 to 1 teaspoon salt
• 1 teaspoon baking powder
• 1 pound cheddar cheese, grated
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 1 small onion, chopped
• 1/2 cup chopped mushrooms (optional)

In a 13x9-inch pan, melt the butter. Mix remaining ingredients together and spoon into pan. Bake at 350 degrees F for 30 to 35 minutes. Cool slightly before cutting into squares. Can be served hot or at room temperature.

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