Biscuit Pudding
Puddings and Custards Recipes
Yield: 12 servings
This is a pudding my mother taught me how to make. Her daddy, my grandpa used to ask my grandma to make it for him all the time when my mom was a little girl. Mom is now 62 years old. This is a very delicious dessert and it's fast and easy to make.
- 6 large biscuits, halved
- 2 cups milk
- 1-1/2 cups sugar
- 2 tablespoons softened butter
Preheat oven to 350 degrees. Layer the bottom of a greased 9x3-inch cake pan with biscuit halves, middle side up. In a large bowl mix milk and sugar. Pour over biscuits. Top each biscuit with a sliver of butter. Bake until biscuits are brown.
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