Blackberry Jam

From Best New England Recipes

Dips and Spreads Recipes | Fruit Recipes

Preparation Time: 30 minutes

Start to Finish Time: 1.5 hours

Yield: 4 pints

We love this jam on warm toast on frosty mornings.

• 10 cups blackberries
• 6 cups sugar

In a large soup pot over low heat, crush berries until soft.

Pass through a food mill to remove seeds. Return to pot and stir in sugar. Bring to a slow boil, stirring often, until sugar dissolves.

Raise heat to high and cook, stirring often, until mixture reaches 220° on a candy thermometer.

Pour into hot sterilized canning jars (leaving headspace), seal, and process for 20 minutes.

Find Similar Recipes

• By Category
  • Dips and Spreads Recipes
  • Fruit Recipes
• By Course
  • Other Recipes
  • Side Dishes Recipes
• By Preparation Method
  • Boil Recipes
  • Cook Recipes