Blueberry Blintzes
From Weekly Wisdom — July 2000
Fruit Recipes
Yield: Makes 4 servings.
- 3/4 cup sifted flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3 eggs
- 1-1/2 cups milk
- Filling:
- 1-1/2 cups blueberries
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- sweetened sour cream (optional)
Mix batter and let stand for 1 hour (or chill for longer periods), then fry in 2 tablespoons butter, as for crepes.
Mix filling, spread over cooked crepes, and roll them up, placing the rolled crepes into a shallow baking pan. Bake at 425 degrees F for about 20 minutes. Serve warm, with sour cream over them, if desired.
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