Blueberry Jam
From Yankee Magazine — September 2010
Pickles and Preserves Recipes | Fruit Recipes
- 4 cups blueberries
- 3-1/2 cups sugar
- Zest and juice of 1 lemon
In a medium sauce pan over medium heat, combine berries, sugar, lemon zest and juice, stirring well and mashing about 1/4 of the berries. Continue to cook about 45 minutes until thickened. Pour into pristinely clean canning jars and seal. Process in boiling water 20 minutes.
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